Thyme honey

Did you know?

Honey doesn’t only taste good, but it also has exceptional properties helpful to the skin (and hair if you dare)! This specific honey is intensely aromatic and happens to be excellent in the taste of course with a light, shiny appearance. Listed among the top-quality honey varieties.

 

Properties

Skin conditioning

Toning

Full of vitamins

 

How to use for your skin:

Make face masks and serums at home with simple ingredients you have in your pantry. Here are some recipes:

 

Honey & Yogurt toning mask

Combine a tablespoon of the honey with two tablespoons of yogurt – whether you choose milk or plant-based yogurt make sure that is full of probiotics. Apply the mask with a soft brush and let it do its magic for 10-20′. Rinse, tap dry, and hydrate.

 

Honey & Curcuma purifying mask

Combine 2 tablespoons of honey with 1 tablespoon of Olive oil (preferably organic) and 1/2 teaspoon of Curcuma powder -careful this stuff stains. Apply the mask with a soft brush and let it do its magic for 10-20′. Rinse, tap dry, and hydrate.

 

Honey & Olive oil glow serum:

Combine 1 tablespoon of honey with 4 tablespoons of Olive oil (preferably organic). Apply drops of the mixture with a pipette or with fingers and massage it in. Leave it on for 10-20′. Rinse, tap dry, and hydrate.

 

Honey & Vinegar detoxifying hair lotion

Combine in a glass 4 tablespoons of honey with 2 tablespoons of vinegar -made of wine or apple cider and fill it up with warm water. Get in the shower. Stir your glass and apply the lotion all around your head, massaging from the roots to the ends. Let it do its magic for 5′ while you wash your body. Rinse, towel dry, and hydrate the ends with the multi-use oil.

 

Ethos, size, and packaging:

Collected with absolute care and meraki by a bee-friendly nomad beekeeper, experienced since 1990 and based in Chania, Greece.

Instead of the glass jar you see in the picture, you will receive your honey in a metal tin for a safer journey.

 

Note:

High‑quality thyme honey may naturally crystallize in colder temperatures—this is a sign of purity, not a flaw. If it happens, simply place the tin/ jar in a warm water bath (double boiler style), making sure the water doesn’t boil vigorously. Keep the temperature below about 40 °C (104 °F) to preserve honey’s natural enzymes and flavor. Avoid direct flame or stovetop contact: Never put the container directly on a burner, as uneven heating could damage the container or overheat the honey.

 

Note about shipment: This product is available for shipment to Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland (excl.Åland Islands), France, Germany, Greece, Hungary, Ireland, Italy (excl. Campione d’Italia), Latvia, Lithuania, Luxembourg, Malta, Netherlands, Poland, Portugal, Romania, Slovakia, Slovenia, Spain (excl. Canary Islands), and Sweden.